Paleo & Keto Turkey Burgers with Avocado Salsa


Paleo Turkey Burgers

2 pound organic Ground Turkey Breast

1/8 cup diced yellow onion

2 tsp. Smoked Paprika

1 tsp. ground cumin

2 tsp. olive oil

Black pepper


Avocado Salsa

1 Hass Avocado, diced

1/8 cup of Red Onion, Diced

1 tsp. Red Chili Flakes

5 leaves of cilantro

Juice of 1 lime

2 tbsp. Avocado Oil

Black Pepper to taste


Preheat the grill to medium. In a medium-sized mixing bowl, combine all of the Turkey Burger ingredients, except the olive oil, and mix thoroughly. Form into six patties and place on a pan lined with parchment. Drizzle olive oil over the outside of the burger.

Place the burgers on an oiled grill. Allow the burgers to grill for 4-5 minutes and quarter-turn. Cook for another 4-5 minutes and flip the burgers. Repeat. The top of the burger should be a deep brown. Remove from the grill when the burgers have reached and internal temperature of 155-160 degrees F.


Mix all of the ingredients of the Avocado Salsa in a small bowl.


Yield: Serves 6