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Eat well with J. William Culinary

J. William Culinary was opened by James Phelan in March of 2011.  Having the title as Executive Chef in several fine dining establishments and having graduated with Honors from The French Culinary Institute in NYC, James first began this concept of healthy-meals-on-the-go by preparing tasty and exotic, ready-to-eat meals for fellow colleagues as a means to further their fitness potential.  Since then, the now published author of 'Paleo Grilling: a Modern Caveman's Guide to Cooking with Fire', Chef James Phelan has been serving quality interpretations of classic dishes for both fitness-minded and busy individuals.

The meals are vacuum-sealed for individual consumption, thus allowing for maximal freshness for up to ten days in your fridge or six months in your freezer.  We prepare our meals daily with a variety that ranges from Paleo-friendly, Gluten-free, Dairy-free, Low-carb and Vegan options.  We strive to provide a new variety of meals each week which depends greatly upon the produce received from our nationwide, as well as locally owned vendors, and in accordance to what's in season.  Our menu also provides the macro-nutrients with each meal.  The choices are not only satiating to the pickiest of eater's palate but also provides a bevy of options sure to keep your diet feeling less like a "diet" and more like refined dining.  All online orders will be processed next business day for delivery, shipping or pickup, allowing us preparations for any meal variations at your request.  We will email you once your order has been processed and fulfilled.

Make yourself at home while visiting our store location and even meet the Chef.  J. William Culinary's interior reflects the classic sensibilities of the surrounding area while also paying tribute to an intimate setting for catered events with two patios, one in-door and one out.