Tasting Menu
Smoked Salmon Carpaccio with Beets and Crab
Pheasant Pate with Pickled Cauliflower and Naan
Saffron Pear Soup with Onion Gastrique
Diver Scallops and Lime Beurre Noisette
Dark Chocolate Pot de Crème
Smoked Salmon Carpaccio with Beets and Crab
Pheasant Pate with Pickled Cauliflower and Naan
Saffron Pear Soup with Onion Gastrique
Diver Scallops and Lime Beurre Noisette
Dark Chocolate Pot de Crème