It’s hard to dispute that the French are the masters of all things pastries and dessert. And the undisputed symbol of French “ maîtrise de la pâtisserie” is the souffle. Learn all of the tricks of a chef (me) trained in pastries at a French culinary school by French pastry chefs to impress your friends and family with souffles that rise to the ceiling and taste like sugar-coated heaven.
