Chef James William Phelan

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CULINARY ARTISTRY-FLAVOR PAIRING-SEPTEMBER 1ST

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To create great flavor, cooks must pack the most flavor into each bite without overwhelming the tongue. Instead of conceptualizing a dish with a bunch of different ingredients, start with one ingredient and build flavor based on technique, seasoning and pairing. In this class, we I will provide you with the culinary foundation for maximizing the flavor of each of your dishes. Join me from 6-7:15PM (EST).

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