Sea to Table Pop Up Dinner (Early Bird)

Sea to Table Pop Up Dinner (Early Bird)


The event is from 6:30-9:30, Thursday, October, 17th.

Wine and other beverages included in the price


First Course: Apalachicola Oysters - Cucumber Nuoc Cham Mignonette

Second Course: Stone Crab Claws -Radish-Salsa Verde-Soppressetta

Third Course: Butter Poached Snapper-Pain Perdu-Passionfruit Confiture

Forth Course: Spanish Mackerel Confit-Anise Lavash-Eggplant

Fifth Course: Strawberry Tarte Tatin-Cream-Basil

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