Sea-To-Table Pop Up Dinner
Join us at J. William Culinary for our first Sea-to-Table Pop Up Dinner, October 17th. This refined event will feature five courses of seafood and seasonal produce from Northeast Florida.
First Course:Apalachicola Oysters-Cucumber Nuoc Cham Mignonette
Second Course:Stone Crab-Radish-Salsa Verde-Soppressetta
Third Course:Butter Poached Snapper-Pain Perdu-Passionfruit Confiture
Fourth Course:Spanish Mackerel Confit-Anise Lavash-Eggplant
Fifth Course:Strawberry Tarte Tatin-Basil