Tier 1: $27 per person

Tier 2: $31 per person

Tier 3: $37 per person

Rental for our Avondale venue is $175/hour. There is a 3 hour minimum. Rentals are for the entire 3800 sq.ft. restaurant and includes two dining room, a full patio also available for seating, a 30 foot marble bar and two bathrooms.

All utensils, plates, glassware or cups, napkins, ice, etc. being used for food and beverage provided by J. William Culinary are included in the cost for events at our venue. There is a $1 per plate and glassware and $.25 per silverware fee for off-site events. We do not provide these items for bartenders hired from an outside source

Coffee, Sweet and Unsweetened Tea, Water, Coke, Diet Coke and Sprite will be provided at no additional charge.

No to go boxes will be provided (except for bride and groom) and leftover food is the property of J. William Culinary. We over-prepare to ensure that we will not run out.

We do not provide nor purchase alcohol, though an outside alcohol vender is welcome. We can also provide a bartender at a rate of $50/hour.

All prices are for buffet-style. If meals are to be plated, there is a $5 per person charge. Additionally, one server per 8 guests will be required and provided by J. William Culinary at a charge of $15/hour per server plus 20% gratuity.

There is an “off-site” charge of $200 for events that take place away from our Avondale location.

A deposit of 50% is necessary to book no less than one month prior to the event.

Cancellation of the catering date forfeits the deposit

Any addition in number of people must be made within 48 hours

The full amount will be due 14 calendar days prior to the catering date and time.